Make and share this OAMC Freezer to Crockpot Chicken & Dumplings recipe from Food.com.
Author: WJKing
This is my re-creation of a dish from my favorite Italian restaurant. The restaurant serves it with roasted red potatoes, which is the perfect accompaniment, along with some hot Italian bread. Hope you...
Author: Lexie
Make and share this Honeyed Mango and Chicken Saute With Toasted Cashews recipe from Food.com.
Author: scarley
Make and share this Easy Curried Couscous recipe from Food.com.
Author: DrGaellon
I got this from some magazine and have added and adapted it, so feel free to add or subtract what sounds good to you!
Author: Vrdrago
This recipe was featured on the cover of the March issue of Canadian Living. It looked so good, I had to try it. I'm glad I did as it is absolutely delicious. It comes together very quickly and reheats...
Author: Irmgard
Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.
Author: Leta8076
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack for years; they have no flavor. Double or triple...
Author: Bren in LR
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
very good, basic chili recipe that I use as a base when I make my own variations...posted for safekeeping!
Author: mabelle527
Make and share this Cauliflower and Almond Soup recipe from Food.com.
Author: Alia55
This is a wonderful method for making baguettes which I learned in bread class. This is an adaptation of Prof. Calvel's method and works beautifully if you have the patience and will be in the kitchen...
Author: Chef Kate
One of my many "hurry up and get something on the table" recipes, composed of anything I find in the cupboard and fridge. :) Could also use shells, bowties, or mini lasagne pastas.
Author: colecancook
Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.
Author: MassMaiden
Ok yes you can go buy it at the store but what happens when you run out and need some? I found this recipe http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm and it is great!
Author: Sica6488
Several years ago, when I was managing a state park resort, I maintained a standing complaint against a particular head chef who insisted on serving INSTANT MASHED POTATOES to the guests in my beautiful...
Author: Bone Man
Make and share this Salmon and Raspberry Salad recipe from Food.com.
Author: Latchy
Make and share this Poorman's Shake and Bake recipe from Food.com.
Author: lik2fish
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay
My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling! This recipe fills an oval, 7 quart crock pot pretty...
Author: Greeny4444
If you want dewy looking skin before going out try this! This is a very old recipe used by model's all over the world before putting on their make-up. The light will pick-up the soft dew which will give...
Author: oilpatchjo
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy more portobello's.
Author: CJAY8248
Author: Rick Rodgers
Make and share this Mcsween's stone baked Pizza crust recipe from Food.com.
Author: jon mcsween
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe Estate in Stephenville, Texas in 1982. Recipe courtesy...
Author: AmyZoe
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like the textures. You can have this on Pita bread, regular...
Author: Sunday
Make and share this Chili in Biscuit Bowls recipe from Food.com.
Author: Vamy7913
Make and share this Tortellini-Spinach Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek Sea Bass Sifado recipe from Food.com.
Author: Marlitt
Make and share this OAMC Teriyaki Chicken recipe from Food.com.
Author: Ludwigj
Make and share this Chipolata Chicken and Quinoa recipe from Food.com.
Author: SugaristSharon
Make and share this Spice-Crusted Salmon With Lime-Orange Salsa recipe from Food.com.
Author: Becca Bricker
Make and share this Bacon, Cauliflower & White Bean Soup recipe from Food.com.
Author: Jennifer Lester Mul
Make and share this Khubaz (Pita With Jelly) recipe from Food.com.
Author: CJAY8248
Salt came across a copy of the 1971 New York Times International Cookbook by Craig Claiborne at a used bookstore. I had requested this recipe but, none of the recipes offered up was quite right. This recipe...
Author: Brenda in Winnipeg
From the September '04 issue of "In Style" magazine. Instead of dried cannellini beans you may use canned (rinsed and drained well before adding the olive oil, lemon juice and parsley).
Author: dojemi
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized!...
Author: Chef Lane03
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.
Author: WI Cheesehead
This season salt is basically like a cajun creole seasoning, I came up with it when I was going through my spicy food phase. I still use it on just about everything, from meats to sauces
Author: Bill Wielenbeck
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
Make and share this Sausage and Vegetable Skillet recipe from Food.com.
Author: Barb in WNY
Make and share this Chili Grilled Halibut With Black Bean Salsa recipe from Food.com.
Author: Lakerdog2
I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways.
Author: Flinnie
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969